Auraea Sunshine Bake Shoppe: Caramel Bonbons

INGREDIENTS

1/2kg dulce de leche (milk jam or caramel)

1 tablespoon bitter chocolate powder

plain sweet biscuits, crushed

2 tablespoons cognac (French brandy)

2 tablespoons walnuts, ground

chocolate granules

PREPARATION

Put dulce de leche, chocolate powder, cognac, round walnuts and crushed biscuits into a mixing bowl.

Mix well to form a firm dough.

Grease your hands and form small balls with the mixture.

Roll the balls over chocolate granule until well coated.

Serve them in small paper cases.

Recipe Source: http://www.sweetsndesserts.com/ver-receta.php?id=45

References and Sources

This website acts as a reference to other baking blogs on the net. All posts are followed by the recipe's source, so you may further pursue their site. Many of these recipes I have made myself, sometimes altering them to suit another purpose. Again, please give credit where credit is due. These bloggers have worked hard to test their ideas and share them with you. I am acting only as a median on their behalf.

I have also included links to all the appropriate baking websites to assist you in tutorials, cookbooks, and baking products. After researching over the years, I find that these sites are among the best out there.

Any questions, please email me at: kowal.dana@yahoo.com.

Thanks...and Happy Baking,
~Dana

Auraea Sunshine Bake Shoppe

Caramel Bonbons

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