Toasted Mallow Caramel Cookies

Preheat oven to 375 degrees and grease cookie sheets

For the cookie mix together:

1 German chocolate cake mix
1/3 cup vegetable oil
2 eggs
1/2 cup milk chocolate chips

Roll into 1 inch balls. Place on greased cookie sheets and into the oven for 6-8 minutes.

(Dana's notes: I would make a thumbprint in these before baking, so the cookir holds the caramel better.)

For caramel:

Unwrap roughly 20-25 caramels and put in saucepan with 2 tbs canned milk. Let caramel melt over med-low heat and stir often. Spoon a heaping teaspoon full of melted caramel onto each cookie.

For Marshmallow:

Turn oven broiler on high and place 1 large mallow on top of each caramel covered cookie. Put back into the oven, under broiler for 1-3 minutes until mallow tops are golden but still puffy.(not flat and melted) Remove from cookie sheets to cool on wire racks.

Recipe Source: http://talkchowplayhouse.tumblr.com/post/759835078