Rich Butterscotch Bars

This is one of my grandma's many wonderful recipes! You know it has to be good when it comes from grandma's recipe box, right? I would die to have a day to just go through her ten recipe boxes and copy all of her mouth-watering, super delicious recipes! I definitely have inherited the recipe collecting trait from her!

These bars are a little on the rich and sweet side, if there is such a thing. But that didn't stop my co-workers from eating the whole pan in about eight hours!

10 ounce bag of butterscotch chips
1/2 cup butter
2 cups graham cracker crumbs
8 ounces cream cheese, softened
14 ounce can sweetened condensed milk
1 teaspoon vanilla
1 egg
1 cup chopped pecans

In a large microwave safe bowl, heat the butterscotch chips and butter until melted, stirring every thirty seconds until smooth. Add the graham cracker crumbs. Set aside 2/3 of a cup for the topping. Press the remaining crumb mixture into greased 13x9 pan.

In a small bowl, beat cream cheese until smooth. Add the sweetened condensed milk, vanilla, and egg. Stir in the chopped pecans. Pour over the crust. Sprinkle with reserved crumb mixture.

Bake at 325 degrees for 30-35 minutes. Let cool and store in the refrigerator.

Recipe Source: http://sweetescapebakery.blogspot.com/2010/11/rich-butterscoth-bars.html