Pecan Pie Squares

For crust:

1 package yellow cake mix (minus 2/3 C.)

1/2 C. butter, softened
1 egg

For filling:

2/3 C. reserved cake mix
1/2 C. brown sugar
1 1/2 C. dark corn syrup
1 tsp. vanilla
3 eggs, beaten
1 C. chopped pecans.

Heat oven to 350 degrees. Grease bottom and sides of 9x13 cake pan.

After reserving 2/3 C. of the cake mix, combine remaining mix with butter and egg until crumbly. Press into pan and bake 15-20 minutes or until light golden brown.

Combine reserved cake mix, brown sugar, corn syrup, vanilla and eggs. Pour over crust. Sprinkle pecans on top. Bake 30-35 minutes or until filling is set. Cool and cut into squares.

Recipe Source: http://www.pipandebby.com/pip-ebby/2010/11/8/pecan-pie-squares.html