Angel Thumbprints


Top of Form

Bottom of Form
Ingredients

  • 1 cup Salted Butter, Softened
  • ⅔ cups Brown Sugar
  • 1 teaspoon Vanilla
  • ½ teaspoons Salt
  • 2 cups Flour
  • ½ cups Toasted Nuts (if Desired)
  • ¾ cups Jam Or Jelly, More Or Less, To Fill Indentations (about 1 Teaspoon Per Cookie)

Preparation Instructions
Cream butter and brown sugar until creamy, and then add vanilla.
In a separate bowl combine salt and flour.
Add the dry ingredients (and nuts if desired) to the butter and brown sugar.
Form 2 tablespoonfuls of dough at a time into balls and place on a baking sheet.
With your thumb, gently press an indentation in the middle of each ball.
In the indentation, place about 1 teaspoon of jam or jelly.
Bake these cookies at 325 degrees for 20 minutes. Set them on a cooling rack to cool.



Print Friendly and PDF

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.