Serves: 24
Ingredients
1 bx family size chocolate fudge brownie mix
1 can(s) sweetened condensed milk
1 pkg (14oz) coconut
1/4 c milk
1 c chocolate chips, melted
1/4 c crushed nuts, i use walnuts, but peanuts or almonds are good also
Directions
1. Preheat oven to 350 degrees. Line cupcake pan with paper liners. (Don't skip the paper liners, or these will stick to the pan)
2. Make brownies according to the package directions and pour batter only half way up the liners.
3. Bake in preheated oven for 12 minutes
4. While brownies are baking in a large bowl mix the coconut, sweetened condensed milk and milk together.
5. Remove brownies from oven and spoon some of the coconut on to each one.
6. Place back in oven and bake an additional 14-16 minutes.
7. Remove from oven and allow to cool completely before removing them from the paper lines.
8. Drizzle the melted chocolate over each one and sprinkle with crushed nuts.
9. When removing the cupcake papers, they may stick a little, just remove slowly and mold the brownie with your hand.
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