S’mores Bites

(adapted from Diana Rattray’s Graham Blondies) 

yield: 24 bites 

Ingredients

 ■1/2 cup unsalted butter, melted and cooled to room temperature

 ■1 cup light brown sugar, packed

 ■1 egg

 ■1 1/2 teaspoons vanilla extract

 ■1/4 teaspoon salt

 ■1 cup all-purpose flour

 ■3/4 cup graham cracker crumbs

 ■1 large bar milk chocolate

 ■~1 cup mini marshmallows

Directions

 1.Preheat oven to 350 degrees.  Melt the butter and allow it to cool to room temperature.

 2.In a large bowl, mix the butter and brown sugar until smooth.  Add the egg and vanilla; beat until fully combined.

 3.Stir in the flour and salt until there are no pockets of flour; gently swirl in the graham cracker crumbs until just combined.

 4.Divide the dough evenly into a (24-cup) mini muffin tin.  Bake for 9 minutes, or until the edges are barely golden and the center still looks a bit gooey.  While baking, cut the chocolate bar into 24 1/2-inch pieces.

 5.Remove from the oven and quickly press the chocolate in the center of each cookie.  Top with 2-3 mini marshmallows.

 6.Put your oven on broil and place the bites under the broiler for about a minute, or until the marshmallows have browned.  Cool completely and remove from the muffin tin.

http://melssweetlife.wordpress.com/2011/12/30/smores-bites/