24 Servings
Ingredients
1 egg
7 pitted dried plums
1/2 cup sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
Pinch salt
24 pecan halves
Directions
In a blender, puree eggs and plums until finely chopped. Pour into a bowl. Add sugar. Combine the flour, baking soda and salt; add to plum mixture and mix well.
Drop by rounded teaspoonfuls onto greased baking sheets. Top each cookie with a pecan half. Bake at 350° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 2 dozen.
Recipe Source: http://www.tasteofhome.com/Recipes/Prune-Pecan-Cookies
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