Peach Jam Pecan Bars

Yield: 30 bar cookies

3/4 c butter

1 c brown sugar

1 c flour

1/2 t salt

1/2 c whole wheat flour

1 c old-fashioned or steel-cut oats

1 t cinnamon

1/4 t cloves

1/4 t nutmeg

1/2 t baking soda

8 oz peach jam

3/4 c chopped pecans

Preheat oven to 400o. In mixer, beat butter and sugar until light. Add dry ingredients, mix until crumbly. 

Place half of mixture in 9x13 baking pan, press to fill bottom of pan.  

Spread with peach jam. 

Sprinkle half of chopped pecans over jam. 

Gently spread remaining crumb mixture in the pan. Top with rest of chopped pecans.  

Bake for 20-25 minutes until edges just turn golden. Let cool before slicing.

Recipe Source: http://www.lizonfood.com/2009/11/peach-jam-pecan-bars.html