Oatmeal Dulce de Leche Marshmallow Cookie Pies

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Cream: 1 c. soft butter 1 c. brown sugar 1/2 c. white sugar

Beat in 2 eggs one at a time

Stir in 1 tsp. vanilla 

Combine 1 1/2 c. flour 1 tsp. baking soda 

Mix into creamed ingredients 

Blend in 3 c. old fashioned oats



Preheat oven to 350*

Spray cookie sheet with cooking spray

Drop by rounded spoonfuls onto cookie sheet

Press rounded dough, making it flatter, but not too thin.


Bake 8-10 minutes
While cookies are baking, make filling


Filling:

 1 can Nestle Dulce de Leche {found in the Spanish food aisle of your grocery store)

 Marshmallow Creme


When cookies are cool, spread Dulce de Leche on one side and Marshmallow Creme on the other side (all the way to the edges) Optional: Melt chocolate bark and drizzle over the cookies.


These are super-rich so truly be careful and don't put too much filling inside or they'll give you sugar overload!





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