Mapledoodles

2 cups all-purpose flour

1 1/2 tsp. baking powder

1/4 tsp. baking soda

1 1/2 tsp. ground cinnamon

1 tsp. cream of tartar

1 Tblsp. corn starch

1 stick butter (1/2 c)

1 cup white sugar

3 Tblsp. real maple syrup

3 Tblsp. warm water

1/4 tsp. pure vanilla extract

for rolling

1 cup white sugar

1 tsp. real maple syrup

1/4 tsp. ground cinnamon

Cream together margarine and sugar.  Combine flour, baking powder and soda, cinnamon, cream of tartar, and cornstarch.  Incorporate maple syrup, vanilla extract, and water into butter/sugar.  Incorporate dry ingredients in increments, until just combined.  Roll dough into 1″ balls.  Roll balls into a bowl containing white sugar + maple syrup + cinnamon until coated.  Place two inches apart on baking sheet and cook in a preheated oven at 350* for 13-15 minutes.  Cookies may appear a little soft in the center when baking is complete but remove them from oven anyway.  They will cool to a delicious soft cookie with a crisp outside. 

Recipe Source: http://www.brannyboilsover.com/2010/03/04/mapledoodles/