Ingredients
◦1, 8 oz. Pkg Cream Cheese, softened
◦4 c. (1 lb, 2 oz pkg) Golden Oreos, crushed (I used my food processor)
◦3 c. Graham Cracker Crumbs (I used my food processor)
◦3/4 c. AP Flour
◦3/4 c. Key Lime Juice
◦1/2 c. Raspberry Jam (optional)
◦2 lbs. White Chocolate Candy Discs, melted
Instructions
1. In an electric mixer, beat cream cheese until smooth. Beat in the Oreo and graham cracker crumbs, lime juice and flour. Beat in the raspberry jam (if using). Let sit in the fridge for 30 minutes to firm up.
2. Line a cookie sheet with foil. Roll dough into balls with the palm of your hands and place on the cookie sheet. Put in the freezer for 30-45 minutes.
3. Dip into white chocolate and decorate with green sugar, white chocolate, graham cracker crumbs, etc.
Recipe Source: http://dessertedplanet.com/key-lime-cookie-truffles/
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