Homemade Chocolate Peanut Butter Pumpkins

Ingredients:

1 cup creamy peanut butter

1/4 cup butter, softened

2 cups unsifted powdered sugar

1 11.5 oz bag semisweet chocolate chips

1 tbsp shortening

1. In a large bowl mix together peanut butter, butter and powdered sugar. You'll probably have to use your hands.

2. Roll dough out on a parchment lined surface to a generous 1/4" thickness. Using a small cookie cutter, cut out your pumpkins. Reroll scraps and cut again.

3. Place cut pumpkins in the freezer. Meanwhile in a double boiler melt chocolate and shortening until smooth and liquidy.

4. Using a fork, dunk each frozen pumpkin in the chocolate, shaking off the excess. Place pumpkins on a parchment or wax paper lined baking sheet and refrigerate until set.

Recipe Source: http://www.missmake.com/2011/09/make-your-own-reeses-pumpkins.html