These cookies are unique, super easy, and remarkably satisfying. They have a deep sweet flavor with a slight tang coming from the added dried strawberries. The chocolate drizzle enhances the flavor of the cookie to put it in the category of gourmet.
1 box of strawberry cake mix
2 eggs, room temperature
1/2 cup vegetable oil
4 ozs. dried strawberries
1 tablespoon strawberry extract
powdered sugar
1/2 cup milk chocolate chips
1 teaspoon shortening
Preheat oven to 350°
Stir dry cake mix, oil, extract and eggs in a large bowl until dough forms.
Gently fold in dried strawberries.
Dust hands with confectioners' sugar and shape dough into 1" balls.
Roll balls in confectioners' sugar and place 2 inches apart on non-stick cookie sheet.
Bake for 8-10 minutes or until center is set.
Remove from pans and cool on wire racks.
Combine chocolate chips and shortening in small baggie.
Microwave until melted.
Cut a small hole in bag and drizzle over cookies.
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