S'mores Cookies

Makes about 4 dozen cookies  

From Make and Bake via Baked Perfection

•1 1/2 cups all purpose flour

 •1 cup graham cracker crumbs

 •1 teaspoon baking soda

 •1 teaspoon salt

 •pinch of cinnamon

 •1 cup (2 sticks) butter, at room temperature

•3/4 cup sugar

 •3/4 cup brown sugar

 •1 teaspoon vanilla extract

 •2 eggs

 •2 cups miniature chocolate chips

 •1 1/2 cups mini marshmallows

 •2 Hershey bars, chopped

Preheat oven to 375 degrees. 

 In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. With an electric mixer, beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. 

Drop by rounded tablespoon onto ungreased cookie sheet. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack. Store in an airtight container and room temperature for 3-4 days.

Recipe Source: http://www.handletheheat.com/2011/07/smores-cookies.html