Ingredients:
1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can Sweetened Condensed Milk
2 cups semisweet chocolate morsels, butterscotch flavored morsels or peanut butter morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
Directions:
Heat oven to 350 degrees F. I like to use my large bar pan for making these because it evenly conducts heat and these cookies comes out great! If you don’t have a large bar pan, you can coat a 13×9 baking pan with no stick cooking spray.
Combine the graham cracker crumbs and melted butter. Press into bottom of prepared pan. Pour the sweetened condensed milk evenly over the crumb mixture. Layer evenly with the chocolate chips, coconut and nuts. Press firmly with finger tips or a fork.
Bake for 25 minutes or until lightly browned. Cool. Cut into bars or diamond shapes. Store at room temperatures.
These are absolutely fabulous! Enjoy!
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