You will need:
1 stick of unsalted, organic butter
1 (7 oz) can of almond paste
2 teaspoons of vanilla
1 egg
1/2 C sifted powdered sugar
2-1/4 C cake flour
1/4 teaspoon salt
1/2 can of chopped cherry pastry filling
Preheat oven to 400 degrees F.
Cream butter, almond paste, vanilla and egg with electric mixer. Stir dry ingredients – powdered sugar, cake flour and salt together and blend into butter mixture. Gently fold in cherry pastry filling, but do not mix in completely.
Drop dough by the teaspoonful on an ungreased cookie sheet and bake for 15 minutes. While warm, dust cookies with powdered sugar.
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