Bunny Cake Bites

Level: Easy
Prep Time: 1 hour to 1 hour 15 minutes
Cool Time: about 1 hour
Refrigerator Time: 2 hours
Ready In: about 4 to5 hours
Yield: about 48 balls

Ingredients:· 1 package (16 oz) Vanilla Candy Coating
· 1 box Yellow Cake Mix (plus ingredients for mix)
· 1 container vanilla or cream cheese frosting
· 1 bag Large Marshmallows
· Pink sprinkles (decor crystals)
· Pink heart-shaped sprinkles
· Cake writing icing

Instructions:

1. Prepare and bake Cake Mix as directed on box; cool completely. Crumble cooled cake into a large bowl. Mix thoroughly with frosting. Roll mixture into quarter size balls and place on cookie sheet; chill until firm.

2. Cut the edge of a marshmallow diagonally in the shape of bunny ears. These will form the bunny “ears.” Sprinkle with pink decors onto the sticky side of the marshmallow (for best results, press the sticky side of the marshmallow into the sprinkles).

3. Melt Vanilla Candy Coating according to the directions on the package.

4. Coat a cake ball in the Vanilla Candy Coating and place on wax paper.

5. Before Candy Coating has set, place the ears on the top of the cake ball, and place one heart-shaped sprinkle on the front of the cake ball for the nose.
6. Draw two dots for eyes with writing icing.

Tip: If cake bites become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes.

  

Recipe Source: http://whenthedinnerbellrings.blogspot.com/2011/04/bunny-cake-bite.html