Rocky Road Shortbread Cookies

Ingredients:

• 1 ¼ C All-purpose Flour
• ½ C Pecans, finely chopped
• ¼ Salt
• ½ C Butter
• 1/3 C Sugar
• 1 tsp Vanilla
• ¾ C Mini Marshmallows
• ½ C Coarsely chopped Pecans
• ½ C Semisweet Chocolate Chips

Directions:

• Preheat oven to 350 degrees.
• Grease a cookie sheet or use silt pads.
• Blend all ingredients until well combined.
• Roll by the tablespoon the dough into balls.
• Gently flatten each ball to ½ - inch thickness and smooth edges.
• Bake for 16 minutes or until the edges are lightly browned.
• Meanwhile melt the chocolate in the microwave for 1 minute, stirring halfway.
• Remove cookies form the oven and spread the chocolate, then sprinkle with the marshmallows and pecans.
• Return the cookies to the oven and bake for TWO minutes more or until the marshmallow become soft.

Recipe Source: http://foodiewithlittlethyme.blogspot.com/2009/11/rocky-road-shortbread-cookies.html