Pistachio Magic Cookie Bars

Makes 24 bars

Ingredients:

2 cups (500 mL) graham wafer crumbs
3/4 cup (175 mL) butter, melted
1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
3/4 cup (175 mL) coarsely chopped hazelnuts
3/4 cup (175 mL) coarsely chopped shelled pistachios
1 cup (250 mL) milk or semi-sweet chocolate chips
1/2 cup (125 mL) toffee bits

Preparation:

1. Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.
2. Pour Eagle Brand evenly over crumb crust.
3. Sprinkle with nuts, chips and toffee bits; press down firmly.
4. Bake in preheated 250ºF (125ºC) oven 45-50 minutes, or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)

Notes:

*225ºF (120ºC) for glass dish 

Recipe Source: http://www.eaglebrand.ca/recipes-details.aspx?rid=1930