Heavenly White Chocolate Toffee Bars

White on white toppings make these sweet sensations an easy dessert to dress up for a special occasion, or simply for sinfully sumptuous snacking!

Prep Time: 10 minutes
Cook Time: 30 minutes
Freezing: excellent
Preheat To: 350ºF (180ºC)
Serving: 36 bars

Ingredients:

1 pkg (225 g) white chocolate chips
1 cup (250 mL) sweetened flaked coconut
1/2 cup (125 mL) sliced almonds, toasted
1 pkg (200 g) toffee bits, divided
2 cups (500 mL) graham crumbs
3/4 cup (175 mL) butter, melted
1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

Preparation:

1.  Preheat oven to 350ºF (180ºC). Line a 9” x 13” (3L) baking dish with parchment paper, overlapping the two longer sides for easy removal.
2.  Combine white chocolate chips, coconut, almonds and ½ cup (125mL) toffee bits. Reserve.
3.  Mix graham cracker crumbs and remaining toffee bits with butter; press evenly into prepared baking dish.
4.  Pour Eagle Brand evenly over crumbs.
5.  Sprinkle with white chocolate chip mixture; press down firmly.
6.  Bake in preheated oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars.

Tips:

Substitute white chocolate chips with 1 cup (250mL) semi-sweet or milk chocolate chips.

Recipe Source: http://www.eaglebrand.ca/recipes-details.aspx?rid=1899