Glazed Butter Cookies

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 3/4 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

GLAZE:

• 1 cup confectioners' sugar
• 1 to 2 tablespoons milk
• Red, green and yellow liquid or paste food coloring

Directions

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Cover and chill for 1 hour or until easy to handle.
• On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.
• In a small bowl, combine confectioners' sugar and milk until smooth. Stir in food coloring. Lightly spread over cooled cookies. Let stand until set. Yield: about 3 dozen.

Recipe Source: http://www.tasteofhome.com/Recipes/Glazed-Butter-Cookies