Crispy Peanut Butterscotch Fudge Squares

A wonderful fudge for butterscotch lovers!

Crust:
4 1/2 teaspoons light margarine
2 cups miniature marshmallows
1/4 cup creamy peanut butter
3 cups crisp rice cereal

Fudge:
2 tablespoons light margarine
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
3/4 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 cup cocktail peanuts, chopped

1. For Crust: Grease a 13 x 9-inch baking pan.
2. Melt butter over low heat in medium, heavy-duty saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking pan.
3. For Fudge: Combine butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
4. Add marshmallows, morsels, peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge; press in slightly. Refrigerate until set. Cut into squares.

Makes 80 squares.

Recipe Source: http://www.cooksrecipes.com/candy/crispy_peanut_butterscotch_fudge_squares_recipe.html