Cherry Bars

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 cans (21 ounces each) cherry pie filling

GLAZE:

• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 to 3 tablespoons milk

Directions

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine flour and salt; gradually add to the creamed mixture just until combined.
• Spread 3 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
• Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Combine the glaze ingredients; drizzle over bars. Yield: 5 dozen.

Recipe Source: http://www.tasteofhome.com/Recipes/Cherry-Bars