S’Mores Fudge with Spiced Rum

Ingredients

1 14oz can sweetened condensed milk

2 cups (12oz) dark chocolate, semi-sweet chocolate, etc

1 oz spiced rum (use Captain Morgan if you have it around)

1 1/4 cup mini marshmallows

3 graham crackers, crushed

Directions

Pour the sweetened condensed milk into a medium sauce pan and bring to simmer over medium heat. Once simmering add the chocolate.  

Stir occasionally until chocolate is melted and creamy. Pour in rum and stir until incorporated. Remove from heat and stir in 1 cup of mini marshmallows and 2/3 of the graham crackers. Pour into a parchment lined 8x8 baking square, spread evenly and add the remaining 1/4 cup mini marshmallows and graham crackers onto the top. Refrigerate until set. Once set, remove from pan and cut into 1 inch squares.  

This is the first fudge I’ve made using a sweetened condensed milk without corn syrup. You know what? This fudge was SO CREAMY. It wasn’t hard or chalky which some fudge has been in my time. Even though the fudge was cold from being set in the fridge, once you took a bite it just melted in your mouth.

 

http://fallonscucina.blogspot.com/2011/09/smores-fudge-with-spiced-rum.html