Yield: 36 cookies
Ingredients
1 (18.25-ounce) box classic yellow cake mix
12 tablespoons (1 1/2 sticks) butter, melted
1/3 cup all-purpose flour
2 eggs
2 tablespoons pumpkin pie spice
2 teaspoons pure vanilla extract
1 cup quick-cooking oats
1 cup walnuts, chopped and toasted
1 cup chopped dates
Directions
Preheat oven to 375
degrees F.
Combine cake mix, melted butter, flour, eggs, pumpkin pie
spice, and vanilla in large bowl. Beat with a hand mixer for 1 minute, or until
well blended. Stir in oats, walnuts and dates. Drop heaping tablespoons of
dough onto an ungreased cookie sheet, spacing cookies 2 inches apart. Bake for
10 minutes, or until edges begin to brown. Cool cookies on cookie sheet for 5
minutes and then transfer cookies to a cooling rack or platter.
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