Apple Toffee Blondies

Ingredients

 ■2/3 cup room temperature butter

 ■2 cups packed light brown sugar

 ■2 eggs

 ■2 tsp vanilla

 ■2 cups All-Purpose Flour

 ■2 tsp baking powder

 ■1/2 tsp salt

 ■1 cup peeled, chopped tart apple (1 large)

 ■1/2 cup toffee bits

Instructions

 1. Preheat oven to 350°

 2. Spray 9×13 baking pan lightly with cooking or baking spray.

 3. Cream butter and brown sugar in mixer until smooth.

 4. Add eggs and vanilla and beat on medium until combined.

 5. On low, add flour, baking powder, and salt. Mixing until just combined.

 6. Stir in the chopped apples and toffee bits until evenly distributed.

 7. Spread in prepared pan and bake for 30 minutes until the center is set.

 8. Let cool completely before slicing or frosting.

http://cookiesandcups.com/apple-toffee-blondies/