Triple Layer Bars

 6 tablespoons unsalted butter, melted

 1 1/4 cups graham cracker crumbs

 1/4 cup sugar

 1 (14 ounce) can sweetened condensed milk

 1/4 teaspoon salt

 1 teaspoon vanilla

 1/2 teaspoon coconut extract (optional)

 2 2/3 cups (7 ounces) sweetened flaked coconut

 2 cups semi-sweet chocolate chips

 1/2 cup peanut butter, creamy or crunchy

 1/2 teaspoon cinnamon

Preheat oven to 350° F. Lightly spay a 9x13-inch baking pan with vegetable oil spray. In a small bowl, mix together the melted butter, graham cracker crumbs, and sugar. Press the crumb mixture firmly on the bottom of the prepared pan.  

In a small bowl, combine the condensed milk, salt, vanilla, and coconut extract. Sprinkle the coconut evenly over the crust. Pour the condensed milk mixture evenly over the coconut. Bake 25 minutes, until lightly browned.  

Meanwhile, in a small saucepan over low heat, melt the chocolate, peanut butter, and cinnamon. Spread evenly over the hot coconut layer. Cool completely and refrigerate.

Makes 18 3x2-inch bars

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