S'Mores Truffles


INGREDIENTS

 9 ounces bittersweet chocolate, finely chopped (about 1.25 cups)

 2/3 cup cream

 4 graham cracker sheets (or 1 cup graham cracker crumbs)

 1/2 cup miniature marshmallows

 2 tablespoons butter



DIRECTIONS

 Melt butter in medium sized saucepan. Whisk in cream and bring to rapid boil. Remove pan from heat and stir in chocolate chips. Place saucepan in refrigerator for around 1 hour or until firm. Using your hands, roll chocolate into ball around mini marshmallow. Repeat. Roll truffles in crushed graham crackers. Place in refrigerator to harden. Serve + enjoy!



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