1 cup graham cracker crumbs
1/2 cup quick cooking
oatmeal
1/2 cup butter,
melted and cooled
1 cup white chocolate
chips
1 cup roasted, salted
macadamia nuts, coarsely chopped
1 cup shredded
coconut, sweetened or unsweetened
1 14-oz can sweetened
condensed milk
Preheat oven to 350F and lightly grease an 8×8-inch baking
pan.
In a medium bowl,
stir together graham cracker crumbs, oats and melted butter. Pour into prepared
pan and press into an even layer, using your fingertips, the back of a spoon or
a spatula. Spread white chocolate chips in a layer on the graham crackers.
Spread macadamia nuts in a layer on the chocolate chips. Spread coconut in a
layer on top. Pour sweetened condensed milk evenly over everything.
Bake for 25-30
minutes, or until coconut is golden brown.
Cool completely
before slicing.
Bars can be served at
room temperature or chilled.
Makes 20 bars.
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