Yield: One 13x9-inch pan of layered cookie bars (12-24
cookies, depending on size cut)
Ingredients:
•½ cup butter
•1 & 1/2 cups
crushed graham crackers
•2 cups semisweet
chocolate chips
•2 cups butterscotch
chips
•7 ounces flaked
coconut
•2 cups chopped
walnuts
•1 can (14 ounce)
sweetened condensed milk
Directions:
Melt the butter in a saucepan and mix in the crushed graham
crackers. Press the mixture into the
bottom of a 9”x13” pan. Layer in the
chocolate chips, layer in the butterscotch chips, layer in the coconut, layer
in the walnuts, and cover with the condensed milk. Bake at 350oF for 25 to 30 minutes until
golden brown. Cool and cut into squares.
To Make As Ten Layer Cookies
Ingredients:
• 1/2 cup butter
• 1 & 1/2 cups crushed graham crackers
• 1 cup semisweet chocolate chips
• 1 cup dark chocolate baking chips
• 1 cup butterscotch baking chips
• 1 cup Heath Milk Chocolate English Toffee baking chips
• 7 ounces sweetened angel-flake coconut
• 2 cups chopped walnuts
• 7 ounces canned Dulce de Leche
• 7 ounces sweetened condensed milk
Directions:
Melt butter in a saucepan and mix in the crushed graham
crackers. Press the mixture into the bottom of a lightly greased
13"x9" pan. Layer in the semisweet chocolate chips, layer in the dark
chocolate baking chips, layer in the butterscotch baking chips, layer in the
Heath Milk Chocolate English Toffee bits, layer in the flaked coconut, and
layer in the chopped walnuts. In a small bowl, mix 7 ounces EACH (14 ounces in
total) canned Dulce de Leche and sweetened condensed milk (warm in the
microwave for a few seconds if necessary to blend and make pourable). Pour
mixture evenly over layered ingredients. Bake in a preheated 350 degree F oven
for 25-30 minutes. Cool in pan and cut into squares. Serve at room temperature.
Note: like many prepared dishes, I found these cookies to
taste even better the day after they were baked. Also, if you're interested in
turning Ten Layer Cookies into Eleven Layer Cookies, consider adding a layer of
miniature marshmallow as well (1 cup).
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