These decadent fudge cookies are filled with creamy peanut
butter…the secret ingredient?
Philadelphia Cream Cheese! You’ll
have a hard time deciding if you are eating candy or a cookie- so you’ll have
to eat another of course- to help you decide!
INGREDIENTS:
•1 bag (approx.
25-30) miniature peanut butter cups (unwrapped)
•8 oz. Philadelphia
Cream Cheese
•1 bag (12 oz)
semi-sweet chocolate chips
•2 c. all-purpose
flour
•1c. each Wilton Dark
Candy Cocoa Meltsand Wilton White Candy Melts (for decorating)
DIRECTIONS:
•Soften Philadelphia
cream cheese in microwave until completely smooth.
•Melt chocolate chips
in microwave in 30 second increments, stirring well in between.
•Add cream cheese to
melted chocolate and blend well.
•Add flour and stir
into a thick dough consistency.
•Flatten about 1 T.
of dough in your palm, place a peanut butter cup in the center and gently wrap
the dough around the cup until it is completely covered.
•Roll cookie into a
ball and place on an un-greased cookie sheet.
•Bake cookies at 350
degrees for 10 minutes.
•Remove warm cookies
from cookie sheet and place on parchment paper.
•To decorate: melt
candy melts in the microwave in 30 second increments, stirring in between.
•Dip 1/2 of each
cookie into the white chocolate and set on a fresh piece of parchment paper.
•Drizzle dark
chocolate over the top of each cookie and allow toppings to harden (you can
refrigerate to speed this process along!)
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