Orange White Chocolate truffles

Ingredients:

 

35 ounces white chocolate

1 dl cream

5 oz orange liqueur

1 Zest of 1 orange

10 g of granulated sugar 

1. Melt the white chocolate over a double boiler or in the microwave

2. Pour the heavy cream into the melted chocolate

3. Add Cointreau and grated orange peel

4. Mix them together, pour into a flat plastic bowl and refrigerate for about 4-5 hours

5. When it is hard enough form small balls

6. Caramelize the sugar in a small pan, pour it on parchment paper in a thin layer and crush into small pieces when it is cooled down

 7. Roll the chocolate balls into this caramel and it's ready to pack :)

http://www.gasztrogabo.hu/cikkek/gasztro-ajandek/narancslikoros-fehercsokis-truffel.html