Some people will call these candy - but candy or cookie they are a wonderful! I do not recommend serving these cookies to children. These are a very tasty and easy-to-make cookie that needs no baking.
Yields: 2 dozen
Ingredients:
4 tablespoons unsweetened cocoa
2 cups powdered (confectioners') sugar
1/2 cup good-quality bourbon whiskey
1/4 cup light corn syrup
2 1/2 cups crushed vanilla wafers (cookies)
1 cup chopped nuts (pecans, walnuts, or hazelnuts)
1/2 cup sifted powdered (confectioners') sugar
Preparation:
In a large bowl, sift cocoa and powdered sugar together. Add the whiskey and corn syrup; mix until well blended.
Fold in crushed vanilla wafers and nuts and mix thoroughly. Refrigerate 1 to 2 hours.
Using your hands, roll the chilled dough into small balls and then roll in powdered sugar.
Store, covered, in air-tight container in the refrigerator.
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