Here are the cookies, pre-baking, looking quite dark because
of the brown sugar in them. I was also supposed to grate chocolate over the
marzipan [which I'm sure shouldn't have been as much as I used but I didn't
measure it I just cut smaller circles out!] inside but as I had none I just put
the marzipan in alone!! The end cookies are also supposed to have white
chocolate drizzled over them but again, my cupboards were devoid of chocolate
to I settled for cinnamon which actually worked really well!!
Makes 12
150g butter
150g brown sugar
1 egg
250g flour
100g marzipan
100g grated chocolate
80g white cooking chocolate
1. Preheat the oven to 190c/375f/gas mark 5. Line a baking
tray with baking paper.
2. Cream together the butter and sugar. Stir in the egg and
then mix in the flour.
3. On a floured surface, roll out the dough about 5mm thick.
Cut out circles of approx. 8cm/3in. [I just used my hands to flatten it and a
glass to cut circles and guessed the size!]
4. Place half of the dough circles on the baking tray; place
a piece of marzipan on top of each and sprinkle with grated chocolate. Cover
each with a second circle of dough.
5. Firmly press the edges of the filled cookies together and
bake for about 10-12 minutes in the center of the oven. Cool and garnish with
melted white cooking chocolate. [Like I said, I just used a sprinkle of
cinnamon here!]
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