1 pkg yellow cake mix
1/3 cup butter or margarine, melted
4 large eggs
1 1/3 cups maple syrup
1/3 cup packed light brown sugar
1/2 tsp vanilla extract
1 cup chopped walnuts
Preheat oven to 350 ºF. Grease 13x9-inch pan. Reserve 2/3
cup cake mix; set aside. Combine remaining cake mix, melted butter and 1 egg in
large bowl. Stir until thoroughly blended. (Mixture will be crumbly.) Press
into prepared pan.
Bake 15 to 20 minutes or until light golden brown. Combine
reserved cake mix, maple syrup, remaining 3 eggs, sugar and vanilla extract in
large mixing bowl. Beat at low speed with electric mixer for 3 minutes. Pour
over crust. Sprinkle with walnuts. Bake 30 to 35 minutes or until filling is
set. Cool completely in pan. Cut into bars. Store in refrigerator. Makes 24
bars.
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