Honey Cut Out Cookies

Yields: 3 1/2 dozen 2-inch Cookies

Ingredients:

Cookies

1/3 cup powdered sugar

1/3 cup butter or margarine, softened

2/3 cup honey

1 teaspoon almond extract

1 egg

2 3/4 cups Gold Medal® All-Purpose Flour

1 teaspoon baking soda

1/2 teaspoon salt

 

Instructions:

 1. Heat oven to 375°F. Lightly grease cookie sheet. In large bowl, mix 1/3 cup powdered sugar, the butter, honey, 1 teaspoon almond extract and egg. Stir in flour, baking soda and salt until well blended.

2. On lightly floured, cloth-covered surface, roll dough 1/8 inch thick. Cut with cookie cutters. Place about 1 inch apart on cookie sheet.

3. Bake 7 to 8 minutes or until light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Recipe from:

http://www.sprinklesandgrins.com/Recipes.aspx?r=92&t=Hanukkah-Honey-Cookies

Pictures from:

http://hanielas.blogspot.com/2010/12/honey-cookies.html