Serves: 12
Ingredients
◦1 package Ghirardelli Double Chocolate brownie mix (the
kind with the chocolate chips in it)
◦1 egg
◦1/3 cup oil
◦1/4 cup water
◦10-14 Oreo cookies
Instructions
1. Preheat the oven to 325. Prepare the brownie mix as
directed with the egg, oil and water.
2. Coarsely crush the Oreos in a large bag with your hands or
a rolling pin. I like to leave some pieces pretty big. Pour them into the
batter and mix well. Batter will be thick.
3. Pour batter into a greased square baking pan (mine is
about 8×8) and bake for 30-40 minutes. Check doneness by inserting a knife into
the brownies; if it comes out mostly clean, you should be good to go. But when
in doubt, I’d say underbake!
Notes
I double this for a 9×13 pan.
FYI: the texture of these is similar to a regular (but super
ooey gooey perfectly baked) brownie. Usually people don’t even know that there
are Oreos in it because they sort of just melt right into the batter, making
them extra… yummy. You could sprinkle some on top if you wanted them be more
like Oreo brownies.
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