Snickers Stuffed Brownie Chunk Peanut Butter Cookies

Ingredients 

1 cup + 2 TBS peanut butter

1/2 cup butter, softened

1/4 cup white sugar

3/4 cup packed brown sugar

1 egg

2 TBS milk

1 teaspoon vanilla extract

1 1/3 cups all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt

1 1/2 - 2 cups brownies, crumbled

7 Fun Size Snickers bars, cut in half (so 14 Snickers pieces)  

Preheat oven to 350. Line baking sheets with parchment paper.  

In a large mixing bowl, cream peanut butter and butter. Once combined beat in the white sugar, and brown sugar until well blended.  

Beat in the egg, milk, and vanilla. In a large bowl whisk together the flour, baking powder, and salt.  

Gently add to creamed mixture and mix until almost combined.  

Fold in brownie chunks. Chill dough for at least 15 minutes (I chilled mine overnight).

Roll tablespoonfuls of dough into balls, push a Snickers piece into the middle of each ball, seal the dough around the ball (make sure you cover up the Snickers).  

Gently roll the dough balls into sugar and place on parchment lined baking sheets. Carefully press each ball with fork tines to create a criss-cross pattern (do this very lightly so you don't uncover the snickers!).

Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.  

Remove from oven and cool on baking sheets for 5-10 minutes until sturdy enough to be transferred to a wire rack to cool completely.

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