If you love chunky, clunky, chewy cookies, I think you will fall in love with this recipe. It has the nutty, warmth of brown butter from Cook's Illustrated, and the softness and texture that's required from a great c.c. cookie. Plus, thanks to chopped pretzels, they also have a pleasant crunch nestled in-between each chewy bite.
I'm kind of excited to see taste the next big chocolate chip cookie trend!
Recipe adapted from Alton Brown's The Chewy
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