The Perfect Stuffed Chocolate Chip Cookie Recipe

 

Stuffed with a peanut butter cup.                               
Stuffed with a Kit Kat.

Thick chocolate chip cookie dough that is the perfect base for making decadent stuffed chocolate chip cookies!

 Serves: 12

Ingredients

 ◦2 1/4 cups of all-purpose flour

 ◦1 tsp baking soda

 ◦1/2 cup of butter

 ◦3/4 cup of packed brown sugar

 ◦3/4 cup of granulated sugar

 ◦1 1/2 tsp vanilla

 ◦2 eggs

 ◦2 cups of semi-sweet chocolate chips

 ◦Your choice of treat: mini chocolate bars, Peanut Butter cups, etc.

Instructions 

1. Kick the tires and light the fires to 350 degrees.

 2. Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt.

 3. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.

 4. Making sure there is the same amount of dough on either side of your chosen treat, pinch the top and bottom dough together like a dumpling, then smooth and mold into a pretty dome shaped cookie.

 5. Place on the parchment paper lined cookie sheet and bake at 350 degrees for 15-17 minutes, depending on how thick your cookies are. They will be golden brown on the bottom and top when done.

 6. Enjoy!

My top tips for making these stuffed cookies as amazing as the ones in the pictures are as follows: 

1. Use fantastic quality chocolate chips

2. Wrap the dough evenly around the bar/cookie/treat/sweet/whatever and trust that it will stay in the middle. It will. 

3.  If the dough gets too sticky, cool it in the fridge. 

4. Go wild with your imagination! 

5. Butter only. No margarine. Sorry. They are different from each other and butter works every time in this recipe.

6. Always bake at 350 degrees, they are thick and need to cook longer at a slightly lower temperature.

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