2 sticks (one cup) unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup powdered sugar
1 egg (room temperature)
2 tsp vanilla
1/4 tsp almond extract
1/2 tsp salt
2 1/2 cups sifted all-purpose flour (sift first, then measure)
Preheat oven to 375 degrees.
In mixing bowl cream together the butter and sugars on high speed until light and fluffy, scraping down bowl and beaters occasionally. Add the egg, vanilla, almond extract and salt and continue beating until thoroughly mixed. Reduce the mixer speed to low and add the flour. Mix just until flour is completely incorporated, scraping down the bowl and beaters occasionally.
Fill a cookie press with the dough according to the manufacturer's directions and fit with desired cookie disc. Press the dough onto ungreased baking sheets about one inch apart.
Bake for 12-14 minutes. Transfer baking sheets to cooling rack and let cookies cool for several minutes before removing from the baking sheet to cooking rack to cool completely.
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