These peanut butter cookies are different. Peanut butter cookies are often firm and on the crunchy dryer side, but these are chewy which I really like (and so did everyone else).
Yes all 6 dozen cookies were gone in no time.
1 cup peanut butter
1 cup butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
3 cups flour
Beat butter, peanut butter and sugars until creamy. Add eggs one an a time, then vanilla. Mix baking powder with flour, then add flour a cup at a time.
Roll dough out on lightly floured surface and cut into desired shape with cookie cutter dipped into flour.
Made 6 dozen cookies.
I made some cookies thicker than others and I really liked the chewiness of the thicker cookies, so next time I will be making them all thick!
Bake at 350 for 12-18 minutes Until they are just getting golden on the bottom, to ensure you will not have a dry cookie.
The cookies with the fork marks are crispier, so if you prefer a crispy cookie. Press a for on the tops of the cookies creating a criss cross design.
Peanut butter filling for filling cookies like Nutter Butter Cookies
1/2 cup peanut butter
3 tablespoons butter
2 cups powdered sugar
3 tablespoons milk
Beat peanut butter and butter together then add powdered sugar and milk and mix until creamy.
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