Mounds Bars

Mounds Bars - a graham cracker crust with a gooey coconut filling and topped with a layer of chocolate

Ingredients:

1 cup graham cracker crumbs

1/4 cup sugar

1/4 cup butter, melted

1 cup coconut (sweetened, not desiccated)

3/4 cup sweetened condensed milk

1 tsp. vanilla

3/4 cup chocolate chips

1 T chunky peanut butter

Directions:

1. Preheat oven to 350. Mix crumbs, sugar, and melted earth balance and press into an 8x8 Pyrex dish.

2. Combine coconut, sweetened condensed soymilk, and vanilla in a small bowl. Spread carefully on top of crumbs in an even layer.

3. Bake for 15 minutes in 350 oven. Remove from oven and cool.

4. Melt chocolate chips on a double broiler. Add in peanut butter. Spread on top of baked bars.

5. Refrigerate until chocolate has set and ready to serve. Store in refrigerator.

http://walkingtheveganline.blogspot.com/2008/12/dance-of-sugar-plum-vegan.html