Maple Walnut Biscotti

Dry:

1-3/4 cup all-purpose flour

1/2 cup yellow cornmeal

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts

Wet:

2 large eggs

1/2 cup pure maple syrup (I used light amber)

1 teaspoon pure vanilla extract

Whisk together dry ingredients. Set aside. Whisk together wet ingredients. Make a well in the center of dry ingredients and pour wet ingredients into well. Stir until dry ingredients just come together. 

Divide dough into two pieces. 

Form into logs on top of parchment paper. Move parchment to cookie sheet. 

Bake 25 minutes at 350. Remove from oven and let cool 15 minutes. Turn oven down to 325. Cut into slices and return to oven for 10 minutes. Flip biscotti and bake another 5 minutes. Remove from oven and cool.  

Coat with glaze.

Glaze: 

I melted 3 squares of white chocolate coating with a capful of maple extract and about a 1/4 of half and half. This made it quite watery. I stirred in just enough confectioners’ sugar to thicken the glaze some. I then dipped the bottom of the biscotti in the glaze and spread the glaze with the back of a spoon. I sat the biscotti upright (with glaze on top) until dry. This glaze was delicious!

http://www.grumpyshoneybunch.com/2008/10/i-thought-it-was-fall.html