Chocolate Chip Peanut Butter Finger Cookies

Ingredients

1-1/2 cups all purpose flour

1/2 tsp baking powder

1/2 tsp salt

2/3 cup chunky peanut butter

1 stick unsalted butter, room temp

1/3 cup, plus 1/4 cup sugar

1/3 cup packed brown sugar

1 large egg

1 tsp vanilla extract

1/2 cup semi-sweet chocolate chips

1 chopped Butterfinger bar

Preheat oven to 375 degrees 

Line a baking sheet with parchment paper. (This makes two sheets so you can do them one at a time or together. If together put one rack in top third and one bottom third or make one at a time in center rack). Whisk flour, baking powder and salt in a medium bowl. In another bowl beat peanut butter, butter, 1/3 cup sugar and brown sugar until smooth. Beat in egg and vanilla extract. Then slowly beat in flour mixture. The dough should be a bit crumbly. Stir in the chips and chopped Butterfinger. 

Place the remaining sugar in a small bowl. Roll the dough into about 1-1/2 tbl balls. Roll the balls in the sugar bowl and place on baking sheet 1 inch apart. Using a flat bottom glass, press into 1/3 inch thick rounds.

Bake until edges are golden brown about 15 minutes. If you are using both racks, reverse baking sheets halfway through baking process. Let cool....or don't...YUM!!!!

http://julielyonsfood.blogspot.com/2010/09/chocolate-chip-peanut-butter-cookies.html