Golden Oreo Peanut Butter Bars

 yield: 24 pieces

Ingredients: 

for the crust-

 4 tablespoons butter

 16 whole Golden Oreos

for the filling-

 1/3 cup white chocolate chips

 3 tablespoons butter

 1 cup peanut butter

 1/4 teaspoon vanilla

 1/3 cup powdered sugar 

edible pearls or M&M’s, for garnish {optional}

Directions: 

Line an 8×8 square dish with foil, spray lightly with cooking spray and set aside. 

For the crust, place all Oreos into the bowl of a food processor and pulse until crumbs have formed. Melt butter in microwave and stir into the Oreo crumbs. Press well into the bottom of the prepared dish. Refrigerate.

For the filling, place white chocolate chips, butter and peanut butter into a heat proof bowl. Microwave using 30 second intervals, stirring in between until chocolate chips and butter have melted into the peanut butter creating a smooth consistency. Stir in vanilla and powdered sugar. Spread over chilled crust, smooth the top and refrigerate until solid, at least 2 hours. {You could place in the freezer to speed things up.} Remove entire pan of bars by peeling foil away from dish and lifting up. Cut into 24 squares and top edible pearls. Refrigerate until ready to serve.

Recipe Source: http://www.laurenslatest.com/golden-oreo-peanut-butter-bars/