The bonbons I made myself, modified a recipe I saw in a magazine and had tucked away in my head. They were easy, no bakes dipped in chocolate and drizzled with coffee flavored icing. YUM!
20 chocolate sandwich cookies with cream filling (oreos or Jojo’s)
1 1/2 cup roasted pecans, walnuts & almonds
2-3 tablespoons Kahlua, coffee flavored liquor or strong coffee.
2 tbsp cocoa powder
1 tbsp maple syrup
Pulse cookies & nuts in food processor to a fine crumb. Add everything else and pulse to combine. Shape mixture into 1″ balls. Place on plate and pop into freezer for 1 hour. After the 1 hours is complete, melt 1 cup chocolate chips with 2 tsp shortening. Dip balls and place on plate. Drizzle with a mixture of 1/2 cup powdered sugar and 1-2 tsp strong coffee or Kahlua.
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