Butterscotch Apple Squares

Ingredients

1/4 cup butter

1 1/2 cups graham cracker crumbs

2 small all-purpose apples, pared and chopped (about 1 1/4 cups)

1 cup (6 oz.) butterscotch flavored chips

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 1/3 cups flaked coconut

1 cup chopped nuts

Instructions

HEAT oven to 350ºF (325ºF for glass dish). Melt butter in 13 x 9-inch baking pan in oven. Sprinkle crumbs evenly over butter; top with apples.

MELT butterscotch chips with sweetened condensed milk in heavy saucepan over medium heat. Pour butterscotch mixture evenly over apples. Top with coconut and nuts; press down firmly.

BAKE 25 to 30 minutes or until lightly browned. Cool. Cut into squares. Garnish as desired.

MICROWAVE METHOD

MELT butter in 12 x 7-inch microwave-safe baking dish on HIGH (100% power) 1 minute or until melted. Sprinkle crumbs evenly over butter; top with apples.

MELT butterscotch chips with sweetened condensed milk in 1-quart glass measure on MEDIUM-HIGH (70% power) 2 to 3 minutes. Stir until smooth. Pour butterscotch mixture evenly over apples. Top with coconut and nuts. Press down firmly.

COOK on HIGH (100% power) 8 to 9 minutes. Proceed as above.

Recipe Source: http://www.eaglebrand.com/recipes/details/?RecipeId=4036&categoryIndex=1