Toffee Chip Cookies

 Yield: 4.5 dozen

INGREDIENTS:

 1/2 cup butter, softened

 1 can (14 oz) sweetened condensed milk

 2 cups graham cracker crumbs

 3/4 cup all-purpose flour

 2 teaspoons baking powder

 2 cups (12 ounces) semisweet chocolate chips

 1 cup English toffee bits

1 1/2 cups flaked coconut (optional) <– I omitted this because I didn’t have any

DIRECTIONS:

In a large mixing bowl, combine butter and condensed milk.  Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture.  Stir in the chocolate chips, toffee bits and coconut if desired.

Drop by rounded tablespoonfuls 2 in apart onto greased baking sheets.  Bake at 375 for 10-12 minutes or until edges are lightly browned.  Cool for 2 minutes before removing to wire racks to cool completely.

Recipe Source: http://foodflight.wordpress.com/2010/03/24/toffee-chip-cookies/